We can't get enough of this easy blondie recipe! Made with brown butter, the blondies have a rich, caramel-like taste and perfect chewy texture.Jump to recipe This blondie recipe is one of my new favorite desserts! No offense to brownies, but I might like these blondies…better?They have a dense and chewy texture and a warm, butterscotch-y flavor from brown butter, brown sugar, and a generous splash of vanilla.White chocolate chips give them creamy pockets of sweetness, and walnuts add delicious crunch.These blondies are super simple to make (1 bowl! 8 ingredients!), so they’re a great dessert to whip up whenever you’re in the mood for something sweet.

I’m also planning to make them for picnics and potlucks throughout the summer.They’re nice and sturdy, so they’re a perfect packable, shareable treat.What is a blondie?Blondies are like a cross between brownies and chocolate chip cookies.

Like brownies, they’re bars, baked in a pan rather than on a cookie sheet.But they don’t have cocoa powder or melted chocolate in the batter.Instead, their batter is more like chocolate chip cookie dough, getting its rich flavor from butter, dark or light brown sugar, and vanilla.So what’s the difference between blondies and chocolate chip cookie bars? I say, the chocolate chips! Instead of calling for regular chocolate chips here, I use white chocolate chips to bring out the blondies’ vanilla flavor.

I also add walnuts for crunch.How to Make BlondiesYou can

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