This post may contain affiliate links.Read my disclosure policy.These healthy, gluten-free pumpkin waffles, made with oat flour, cottage cheese, canned pumpkin, and pumpkin spice, are the best fall breakfast! Pumpkin Waffles There’s something undeniably comforting about cozy, pumpkin recipes during the fall season.

So, what better way to start your day than with a stack of golden pumpkin waffles? Modified from my high-protein waffle recipe, these fluffy waffles are infused with the subtle sweetness of pumpkin and the warm embrace of cinnamon and pumpkin pie spice.They’re a delicious way to transform breakfast into the perfect autumn moment.Why You’ll Love These Pumpkin WafflesFirst and foremost, these waffles capture everything we love about fall.

But beyond that, they’re versatile and easy to make.Madison loves all things pumpkin and waffles, so they are fantastic for the season.I add chocolate chips to hers because it’s her favorite, but you can serve them with a simple drizzle of maple syrup or go all out with whipped cream and toasted pecans.

They’re a sure hit with family or guests.Make Ahead: You can make these waffles ahead of time and freeze them for busy mornings.Just pop one in the toaster, and you’re good to go.

If you love meal prep (or just enjoy a

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