Hot Cross Buns

Hot cross buns are one of those classic yeast bread recipes that feel extra special to make at home.Soft, slightly sweet dough is filled with plump raisins, warm spices, and a little orange zest.Then, each bun is finished with a simple cross on top and a shiny apricot glaze.

They’re perfect for Easter brunch, spring baking, or anytime you want your kitchen to smell amazing while bread bakes in the oven.If you enjoy baking with yeast dough, you might also love my Easy Dinner Rolls.It’s another simple, fluffy yeast bread recipe that’s perfect for beginners and experienced bakers alike! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe What Are Hot Cross Buns? Hot cross buns are a traditional sweet yeast bread usually made with dried fruit and warm spices.

They are often associated with Easter baking, but many people enjoy them all year long.The cross on top is made from a simple flour paste before baking, and the buns are finished with a sweet glaze for extra flavor.These homemade hot cross buns are soft, lightly sweet, and perfect for breakfast or a snack.

Ingredients & Substitutions Raisins or currants: Hot cross buns traditionally use dried fruit.I like soaking the raisins first because it helps keep them plump and soft after baking.Currants are more traditional, but raisins work just as well.

Milk: Whole milk gives the dough the best ri