This Loaded Ground Chicken Enchilada Casserole is a simple, 45-minute family dinner.Layers of corn tortillas, lean ground chicken, black beans, and melty cheese make this an easy, hearty weeknight favorite.Golden, bubbly, and oh-so-cheesy! This Loaded Ground Chicken Enchilada Casserole is the ultimate 9×13 comfort meal! Why This Ground Chicken Enchilada Casserole is a Family Favorite If there is one thing that brings everyone to the table without a single complaint, it’s a bubbly, cheesy casserole.

This Loaded Ground Chicken Enchilada Casserole has officially entered our weekly rotation because it hits that perfect sweet spot: it’s incredibly hearty and filling without being overly heavy.Unlike some traditional Mexican dishes that can pack too much heat for the little ones, this version is mild and kid-friendly, focusing on savory spices and melty cheese instead of fire.I personally love to top my portion with a big spoonful of mild salsa verde for a little extra tang, but it’s absolutely delicious exactly as it is right out of the oven.

One of the best parts about this recipe is how much “hidden” goodness is packed into every layer with the beans and veggies.If you find your family craving these same zesty flavors but you’re in the mood for a different texture, you have to try my Crockpot Enchilada Casserole.It offers those similar classic flavors but features a soft, slightly sweet cornbread topping that is just pure comfort food magic.

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