These delightful Cherry-Ricotta Bars with Lemon-Mascarpone Glaze feature the creamy richness of BelGioioso Ricotta con Latte Cheese, which adds a smooth texture to the buttery crust.The bars are topped with a luscious glaze made from BelGioioso Mascarpone Cheese, providing a tangy sweetness that perfectly complements the fresh cherries.Cherry-Ricotta Bars with Lemon-Mascarpone Glaze Print Recipe Pin Recipe Makes about 12 bars Ingredients  3 cups (375 grams) all-purpose flour¾ teaspoon (3.75 grams) baking powder⅔ cup (150 grams) plus 3 tablespoons (42 grams) unsalted butter, divided1⅔ cups (333 grams) granulated sugar, divided⅓ cup (80 grams) BelGioioso Ricotta con Latte Cheese2 teaspoons (6 grams) kosher salt, divided1½ teaspoons (6 grams) vanilla extract, divided5 tablespoons (40 grams) cornstarch5 cups (750 grams) halved pitted fresh cherries, divided3 tablespoons (45 grams) fresh lemon juice, divided 4 ounces (113 grams) BelGioioso Mascarpone Cheese, softened½ cup (60 grams) confectioners’ sugar1 to 2 tablespoons (15 to 30 grams) whole milk InstructionsPreheat oven to 375°F (190°C).

Line a 9-inch square baking pan with heavy-duty foil, letting excess extend over sides of pan.Lightly spray foil with cooking spray.In a medium bowl, whisk together flour and baking powder.In a large microwave-safe bowl, heat ⅔ cup (1

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