Roasted Sweet Potatoes with Brussels Sprouts Jump to RecipeThese Roasted Sweet Potatoes with Brussels Sprouts are tossed with balsamic and Parmesan to bump up the flavor! And if you like both these fall vegetables you’ll love combining them for a side dish.You can use more Brussels Sprouts and fewer sweet potatoes if you want to make a version that’s lower in carbs.  When it’s holiday season I’m always focused on side dishes.And this recipe for Roasted Sweet Potatoes with Brussels Sprouts is an idea that popped into my mind.

When I thought of combining sweet potatoes and Brussels Sprouts in a roasted vegetable dish, I had to try it.  I tested out the combination with my nephew Jake and it was also taste-tested by my brother Rand.All three of us thought this side dish was amazing! We loved it with the Parmesan, but everyone agreed Feta or Gorgonzola would also be delicious.And this recipe could not be easier!  I’m guessing most of my readers haven’t tried roasting sweet potatoes and Brussels sprouts together.

But if you’re looking for a fun new idea for Thanksgiving favorites; I hope you try it! Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directl

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