This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeThis chef-approved Chicken Stir Fry recipe uses a Chinese culinary technique called velveting for ultra-tender, juicy chicken.

Packed with colorful vegetables and a glossy, flavorful homemade sauce, it’s a quick weeknight favorite you’ll make again and again.  Meggan’s notes As a classically-trained chef, I love recreating restaurant favorites like chicken stir fry at home with simple, approachable ingredients.They taste better, cost less, and in the case of Chicken Stir Fry, are ready in 30 minutes or less.

The secret to tender, juicy chicken just like your favorite Chinese restaurant is velveting, a quick marinating technique I learned in culinary school.This Chinese cooking technique locks in moisture and flavor in every bite.While it might sound fancy, velveting is incredibly easy and only takes 15 minutes.

Just dust the chicken with baking soda and let it sit for 15 minutes.Finish the dish off with my super easy, flavorful stir-fry sauce, and you’ll love everything about this meal.Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsStir Fry Chicken Recipe Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ing

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