0 SharesPinShareYumTweetJump to Recipe·Print Recipe·Leave a Review This Easy Apple Cider Cake is the perfect fall dessert -dense, moist, and packed with rich apple and spice flavors.If you are looking for an easy recipe for a fall dessert with apples, you should definitely try this simple cake baked in a 9×9-inch pan and drizzled with a sweet apple cider and cream icing.You can make it for a cozy weekend treat, family gathering, or holiday table.

I made this cake using my Homemade Apple Cider, and it really enhances the flavor.If you’ve never baked with apple cider before, you are missing a lot.Apple cider makes this cake taste like fall in every single bite.

Why You’ll Love This Easy Apple Cider Cake Recipe Easy recipe-bakers of any skill level can manage this recipe.No fancy equipment-just a 9×9-inch pan.Full of apple flavor-cider adds natural sweetness and depth.

Perfect for fall-cozy, spiced, and comforting.Make ahead-better the next day, because the flavors deepen as the cake rests.Ingredients for Easy Apple Cider Cake All-purpose flour Baking powder, baking soda, and salt Butter Granulated sugar for the cake and powdered sugar for icing Eggs Cinnamon Apple cider (I used homemade!) Apples (Granny Smith works the best for this recipe) How to Make Easy Apple Cider Cake Peel, core, and slice the apples, and place them in lemon water to prevent browning.

Reduce apple cider by simmering in a pot un

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