This post may contain affiliate links.Please read our disclosure policy.This Creamy Tomato Protein Pasta is everything you want on a weeknight – rich, saucy, slightly indulgent, and secretly packed with protein.

The sauce comes together with blended silken tofu, which makes it unbelievably velvety without any heavy cream.It’s part of my ongoing tofu obsession, and honestly, this one might be my favorite yet! A creamy, protein rich pasta everyone will love! I have a handful of tofu pasta sauces on my blog but this is easily one of my favorites! I kind of combined this Green Goddess Pasta with this Vodka Sauce Pasta and LOVE how it turned out.If you end up making this, PLEASE leave it a review and let me know how you like it! Why You’ll Love This: Ready in about 30 minutes – weeknight approved Packed with plant-based protein thanks to silken tofu The sauce is incredibly creamy without any heavy cream Easy to make fully vegan with simple swaps Great for meal prep – reheats beautifully! Ingredients needed The ingredients for this recipe are listed fully down in the recipe card but let’s briefly go over the pantry staples needed including a few substitutions you can make as desired! Pasta – any shape works; rigatoni or penne hold the sauce especially well Extra virgin olive oil – for sautéing the aromatics and building a flavorful base Silken tofu – this is what makes the sauce so creamy; make sure

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