Home » Appetizers » Fresh Corn Pancakes Jump to Recipe Jump to RecipeAt the peak of fresh corn season, I couldn’t bear to use a can of cream corn.I tweaked a Dorie Greenspan recipe, used local sweet corn, and created these scrumptious Fresh Corn Pancakes.These Corn Cakes make for a tasty appetizer! Garnish them beautifully and they’ll fly off the platter.

Table of Contents hide 1 Why You Must Make 2 Ingredient Notes: 3 How to Make 4 Frequently Asked Questions 5 You May Also Like: 6 Fresh Corn Pancakes Why You Must Make They’re a delicious, out-of-the-ordinary appetizer or starter!They’re easy to glam up to make an elegant presentation.Made with fresh sweet corn, they’re a delicious addition to any summer menu!This Dorie Greenspan corn cake recipe was a crowd-pleaser.Dorie first fell in love with these fritters in a French country inn decades ago but didn’t see them in the states till celebrity chef Jean-Georges whipped them up for her.I just couldn’t bear the thought of using canned vegetables (d

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