Steak Fries up the creamy interior to crispy exterior ratio, delivering maximum potato satisfaction.With a savory blend of seasonings, these thick oven-baked fries are the perfect pairing for burgers, steaks, and more! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.The meatiest of fries.Everyone loves fries, let’s be real.

But steak fries are for people who don’t just love fries, but have a deep adoration for potatoes in all their forms.While other fries are all about that crispy, golden exterior, steak fries also have a creamy interior going for them—kind of like Oven Roasted Potatoes in fry form.They’re also bigger, which means you can scoop up more ketchup (or toppings, if you’re partial to Chili Cheese Fries) with each fry.

This steak fry recipe has my favorite fry seasoning blend, which combines sweet paprika with garlic powder, onion powder, salt, and pepper.It’s savory, salty, and everything you want for steak fries! Rather than deep frying in oil, these steak fries are oven-baked, which is lighter and easier.In the case of steak fries, baking actually gives you a better texture than deep frying.

Double win! Grab a bottle of ketchup, let’s dig in.What Are the Best Potatoes for St

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