Crockpot Mashed Potatoes – with the same satisfying flavors and creamy texture as the stovetop mashed potatoes but simplified in the slow cooker! They’re always absolutely delicious and very likely to become a family favorite! Slow Cooker Mashed Potatoes These homestyle slow cooker mashed potatoes are the perfect side to endless main dish options.Namely roast beef, steak, ham, or chicken.There’s just something about that classic meat and potatoes pairing.

It’s stick to the ribs hearty comfort food.You’ll love how easy these are to prepare and that set it and forget it ease of cooking.Great for a weeknight, yet they are delicious enough for the holidays.

Plus this option frees up the stove-top space, no boiling required.And can we talk about how buttery they are? Perfectly rich and crave-worthy.Pile them high and finish with your favorite gravy (like this super easy option), or opt for a plain butter finish if you want to keep it simple.

Crockpot Mashed Potatoes Recipe Ingredients Water: I used to only use a little water with slow cooker mashed potatoes but have found with my new slow cookers the potatoes oxidize and brown easily so I’ve increased the amount of water used to cover them.Low-sodium chicken broth: Not typical to mashed potatoes but since the potatoes cook so long and absorb a lot of liquid I like to add this for more flavor.If you don’t have a carton, one 15 oz can is fine just up the water by an additional 1/4 cup.

Russet potat

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