Jump to Recipe·Print Recipe This is such a fun little project! While I know there are plenty of store-bought food coloring options out there (and they work just fine!), I’m thinking you might want to try making your own.Why? Well, why not! It’s creative.It’s simple.

And because it’s always fun to be curious about what goes into your food and how you can make everyday essentials at home.This homemade food coloring is natural, vibrant, and perfect for adding a pop of color to your cakes, cookies, or even smoothies.Hope you enjoy making it as much as I did! Table of Contents Toggle Natural Food ColoringIngredients:Steps:Notes:Nutrition Facts (per serving):Types of Food ColoringGel Food ColoringNatural Food ColoringOil-Based Food ColoringTips for Using Food ColoringCommon Applications of Food ColoringHomemade Natural Food ColoringDescriptionIngredientsInstructionsNotesDid you make this recipe? Natural Food Coloring For 4-6 Servings Author: ChrisTotal time: 30 minutes Ingredients: Red/Pink: 1 small beet, ½ cup raspberries, or strawberries Orange: 1 medium carrot, 1 teaspoon paprika Yellow: 1 teaspoon turmeric or saffron threads Green: 1 cup fresh spinach or 1 teaspoon matcha powder Blue/Purple: ½ cup red cabbage or blueberries 1/2 cup water (for simmering vegetables and fruits) Steps: Prepare Ingredients:Wash and chop vegetables like beets or carrots into small pieces.

For fruits like raspberries or blueberries, blend or mash them.Spices like turmeric

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