The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Breakfast Burritos- scrambled eggs, crispy bacon, tater tots, melty cheese, creamy avocado, and pico de gallo all rolled up in a soft flour tortilla.The perfect grab and go breakfast and they freeze well too! We love Breakfast Burritos because you get all of your favorite breakfast foods in one hand held burrito.

A flour tortilla is stuffed with scrambled eggs, crispy bacon, melty cheese, tater tots, creamy avocado, and fresh pico de gallo.Are you hungry yet? And I know they are technically breakfast burritos, but they can be enjoyed anytime of the day.They make a great savory breakfast on the go, lunch, dinner, or even a late night meal.

They are easy to make and freeze well too! Breakfast burritos are basically the perfect meal.Breakfast Burrito Ingredients Tater tots– we love using tater tots for the potato option, but hash browns or breakfast potatoes work well too! Bacon– My boys love bacon in their burritos, but you can use sausage or chorizo.And if you want to make vegetarian breakfast burritos, just leave it out! Butter– You will need a little butter (or oil) to cook the eggs so they don’t stick to the pan.

Eggs– scramble the eggs with a little water or milk.Flour tortillas– use large flour tortillas (10-inch size).I don’t recommend corn tortillas for breakfast burritos.

Shredded cheese– you can use Monterey jack or cheddar cheeseAvocado– 

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