Gingerbread Cheesecake Bars are creamy, spiced, and full of gingerbread flavor.They have a crunchy gingersnap crust and a smooth cheesecake filling made with molasses, ginger, cinnamon, cloves, and nutmeg.Each bite is rich, creamy, and just right for the holiday season.

For more cozy baking, check out more of my Gingerbread Recipes.There are plenty of cookies, cakes, bars, and other sweet treats to enjoy all season long! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Gingersnap Crust: You will need about 30 to 32 gingersnap cookies, finely crushed, plus light brown sugar and unsalted butter.You can crush the cookies in a food processor or place them in a sealed bag and crush them with a rolling pin.

Cream Cheese: Use full-fat cream cheese for the creamiest cheesecake.Make sure it is softened to room temperature so it blends smoothly.Granulated Sugar: Adds sweetness to the cheesecake filling.

Sour Cream: Adds creaminess and a slight tang.Use full-fat or reduced-fat sour cream.Molasses: Gives the cheesecake its classic gingerbread flavor and rich color.

Use regular unsulphured molasses, not blackstrap molasses, which can be too strong and bitter.Vanilla Extract: Adds a little extra flavor to the filling.Gingerbread Spices: A blend of ground ginger, cinnamon, cloves, and nutmeg gives these bars their warm g

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