This easy No Beef Stuffed Green Pepper Soup is a hearty vegetarian dinner made in one pot with rice, tomatoes, and peppers.Great for meal prep or freezing! Stuffed Pepper Soup with No Beef! This cozy No Beef Stuffed Green Pepper Soup is packed with fresh green bell peppers, hearty brown rice, and pantry-friendly tomato ingredients—without any meat! It’s a veggie-forward twist on classic stuffed peppers, made in one pot with simple ingredients.Perfect for a weeknight dinner, meal prep lunches, or freezing for later.

Serve with crusty bread and enjoy a warm bowl of comfort the whole family will love! If you love my Stuffed Green Peppers or Polish Cabbage Rolls (Gołąbki), you’ll recognize that cozy tomato flavor right away—this soup takes inspiration from both! The combo of rich tomato sauce, a touch of brown sugar, and a splash of soy sauce creates that slightly sweet, tangy base that’s so nostalgic.It’s like all the flavors you love in a stuffed pepper or cabbage roll, but in a simple, satisfying soup form.Why You’ll Love This No Beef Stuffed Pepper Soup: Meatless but hearty – Packed with rice and green peppers for a satisfying vegetarian meal.

Even my meat eating husband loves this soup (especially for leftovers for lunch!) One pot recipe – Easy cleanup and perfect for busy weeknights.Inspired by classic comfort foods – Think stuffed peppers and cabbage rolls in cozy soup form.Budget-friendly pantry staples – Us

Read More