This Gingerbread Old Fashioned is a festive twist on the classic cocktail, made with a blend of bourbon, ginger, cinnamon, molasses, and simple syrup.I like to pour it over a large ice cube and garnish it with a cinnamon stick for the perfect finish! It is not just for holiday gatherings, but for any time you crave a flavorful, spiced drink that will bring you warmth and cheer.If you are a fan of spiced cocktails, you will also want to try my Gingerbread Martini or Gingerbread White Russian! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bourbon: The alcoholic base is bourbon, the classic choice for a traditional Old Fashioned cocktail.

For a spicier sip, try using rye whiskey.Choose a bourbon you enjoy drinking—it doesn’t need to be top-shelf.You could also experiment with brandy, rum, or even gin for unique variations.

Bitters: Bitters taste very strong and are used in small amounts to add depth and balance to drinks, cutting through sweetness and bringing out other flavors.A popular choice for bitters is Angostura, but you can also use any aromatic bitters.Orange bitters would work well too, or you can try using a bit of both for added flavor! Simple Syrup: Simple syrup is a sweetener that helps balance the spices and gives the drink a smooth taste.

It’s easy to make your own; then, you have it on hand when you need

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