This post may contain affiliate links.Please read our disclosure policy.Happy Sunday! Here’s this weeks meal plan featuring a new recipe that I’m so excited about! PS- You can get my new Tasty Tofu ebook here! I hope you and your family have a beautiful weekend! Here is my list of easy 30 minutes dinners if you need more inspiration for the week! Happy cooking! Here’s what we’ve got this week: Monday | Brothy Bowls​ Tuesday | Tempeh Tacos Wednesday | Romesco Butter Beans Thursday | Garlic Butter Noodles Friday | French Onion Soup BONUS | Cinnamon Apples  Get the printable shopping list here!  Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.

Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Broth Bowls Make it ahead: Store leftovers with the broth in one container and the rice + tofu in a separate container – they soak up the broth quickly if stored together.Both keep for up to 4 days.

Reheat the broth gently on the stovetop.Component prep: Grate the tofu on a box grater and store on a paper towel-lined plate in the fridge.Whisk together the tofu sauce (bouillon, soy sauce, maple syrup, ginger, tomato paste) and store in a jar.

Cook the rice ahead and refrigerate.Tempeh Taco

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