This microwave Banana Mug Cake is a quick and easy way to enjoy all the classic flavors of banana bread, packed with plenty of banana goodness and a warm touch of cinnamon.Ready in just minutes, it’s the perfect cozy dessert without any fuss! I love it, and it’s definitely earned a spot on my list of 15-Minute Easy Desserts (which you will want to check out, too).And, if you are craving more quick, cozy treats, check out my Cinnamon Roll in a Mug next! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bananas: Make sure your bananas are very ripe (soft with lots of brown spots) as they add the most sweetness and moisture to the mug cake.

Brown Sugar: Light brown sugar brings a mellow sweetness with a hint of caramel.You could use granulated sugar in a pinch, but I would stick with brown sugar for the best flavor.Butter: I used unsalted butter in both the cake mixture and as a topping.

I melted some into the batter for richness and moisture, and then as a pat on top before microwaving.If using salted butter, simply leave out the pinch of salt in the batter.Milk: I prefer whole milk to keep the cake moist and tender.

However, you could use 2%, 1%, or milk you have on hand.Cinnamon: Ground cinnamon is used in both the batter and the topping.It adds a warm, cozy flavor that complements the bananas and brown sugar beauti

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