Best Cookies I’ve Made This Fall! If you’re looking for a new cookie to add to your repertoire, I can’t recommend these chai cookies enough.♡ They remind me a bit of my favorite chewy ginger molasses cookies, with that same ultra-soft center and those irresistible sparkly, crackled, sugar-coated edges.But the flavors are completely different, thanks to a cozy blend of chai spices (think cinnamon, cardamom, ginger, cloves) folded into a brown sugar dough that’s made with a hint of maple syrup.

They’re just so delicious and cozy this time of year.And they’re easy to make with no mixer required! We’ve made at least a half dozen batches while fine-tuning the recipe this fall, and friends and family have been raving about them.(Highly recommend pairing one with your morning coffee too!) I hope you love them every bit as much as we do.

Recipe Tips Here are a few quick tips to help your chai cookies bake up perfectly every time: Cool the butter fully.If the melted butter is still warm, it can melt the brown sugar and make the dough greasy.Give it a good 10–15 minutes to cool.

Don’t skip chilling the dough.A short chill helps the flour hydrate and prevents excessive spreading in the oven.Aim for at least 1 hour.

Use fresh spices.The spice blend is the star here! Make sure your cinnamon, ginger, and cardamom smell bright and fragrant.Roll generously in chai sugar.

A thorough coat ensures your cookies bake up sparkly and e

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