Snickerdoodles are a fairly common cookie, but I actually had never tried one until I was a senior in high school.I remember the first time I had one, it was at a coffee shop at a ski lodge with my friend, and she asked me if I wanted to split one with her since they were pretty large.At first I was wondering why she didn't just pick the chocolate chip cookie, but then when I actually tried it, I was pleasantly surprised with how good it was.

It wasn't just your standard sugar cookie.Yes, it had the rich texture and a nice soft and chewiness to it, but it had the aroma and flavor of cinnamon as well.I then decided that I liked snickerdoodles and a few weeks later we even attempted to make some at home.

They didn't turn out so perfect because we made them way too big and too close together, but they still tasted good.They aren't something that I make often, but when I do, I always wonder why I don't make them more often if that makes sense.I guess half the time what I make for cookies are requests from my family and friends.

But last week I decided to make some soft sugar cookies (not the cut out kind), but then they happened to morph into snickerdoodles, because that sounded even better.I love cinnamon and sugar on things, I think it goes back to the days when I would beg my Mom to make me some cinnamon sugar toast as a kid

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