This 2-Ingredient Apple Cinnamon Roll Bake is effortless, cozy, and perfect for breakfast, brunch, or dessert.Using store-bought cinnamon rolls and sweet apple pie filling, this bake comes together in just minutes but tastes like a homemade treat.Serve it warm with a scoop of vanilla ice cream for an extra indulgent touch.

For another fun apple dessert, check out my Apple Pie Bombs, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Cinnamon Rolls: I used store-bought cinnamon rolls for convenience; any brand works.You can use classic rolls or even a vegan option if needed.Skip the icing for this bake (I didn’t use it), or drizzle it on top after baking if you like extra sweetness.

Apple Pie Filling: Use canned apple pie filling, chopped into small pieces.For a fresher version, you can make homemade apple pie filling! Vanilla Ice Cream (Optional): Serve warm with vanilla ice cream or whipped cream for a sweet, creamy finish.FAQs Can I use fresh apples instead of canned? Yes! Dice fresh apples and cook them with a bit of sugar and cinnamon until tender.

Use in place of the canned filling.Can I make this ahead of time? You can assemble the bake a few hours ahead and keep it covered in the refrigerator.Bake just before serving.

Can I make it dairy-free? Yes! Choose a dairy-free cinnamon roll brand and pai

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