Brown Butter Apple Blondies

10 SharesPin10EmailShareJump to Recipe·Leave a Review These Brown Butter Apple Blondies are chewy, buttery, and packed with warm fall flavor.The apples are lightly cooked with brown sugar, cinnamon, and nutmeg, then folded into a rich blondie batter made with nutty browned butter.Chewy brown butter apple blondies packed with cinnamon apples and topped with a simple brown butter glaze.

A simple brown butter glaze goes on top for even more flavor.This easy fall baking recipe feels a little special, but it’s still simple enough to make anytime you have a couple of apples on hand.And if you’re in the mood for more cozy apple baking, my Apple Cinnamon Bread recipe is another easy fall favorite.

Why You’ll Love These Chewy Apple Blondies Chewy, not cakey: The texture is soft, dense, and moist instead of fluffy like cake.Nutty brown butter flavor: Browned butter gives the blondies a deeper, toasted flavor that works perfectly with apples and warm spices.Warm fall flavor: Cinnamon, nutmeg, brown sugar, and apples make these feel like classic fall baking.

Easy to make: The recipe uses simple ingredients and comes together in one 8-inch pan.Brown butter glaze: A simple glaze on top adds extra flavor and just the right amount of sweetness.Ingredients for Brown Butter Apple Blondies Simple pantry ingredients for chewy brown butter apple blondies with warm cinnamon and nutmeg.

Butter: You’ll brown 10 Tablespoons of unsalted b