This post may contain affiliate links.Please read our disclosure policy.Chestnut mushrooms have quickly become one of my favorite mushrooms to cook with – they’ve got a nutty flavor and a firmer, meatier bite than button mushrooms.

A quick sauté in garlic butter is really all they need! Love a good mushroom recipe? You’ll also want to try my Sautéed Shiitake Mushrooms as well as my Garlic Butter Oyster Mushrooms, Portobello mushrooms, and these Sautéed Baby Bella Mushrooms.Why you’ll love this easy mushroom recipe I first picked up chestnut mushrooms on a whim at the farmers market, not really knowing what to expect, and they’ve since earned a regular spot in my mushroom rotation right alongside shiitakes and oyster mushrooms.Why You’ll Love This: Just a handful of ingredients – butter, garlic, and a splash of wine is all it takes.

Ready in 15 minutes – a fast, low-effort side dish for any weeknight meal.Earthy, nutty taste – chestnut mushrooms have a distinct taste that’s more complex than white button mushrooms.Firm, meaty texture – their unique texture hold their shape beautifully instead of turning mushy.

A Note on the Name “Chestnut Mushrooms” The name “chestnut mushroom” can be a little confusing, since it’s used for more than one type of mushroom.The variety in this recipe is Pholiota adiposa, sometimes also sold as “cinnamon cap” mushrooms since it’s the same species just marke

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