This post may contain affiliate sales links.Please read my disclosure policy.This olive oil cake is a total game-changer! With subtle hints of lemon playing beautifully with the earthy richness of olive oil, it’s supremely moist and tender, perfect for breakfast, dessert, or an afternoon snack.

  I know what you’re thinking—”Olive oil in cake!?” That’s what I thought when I first came across the concept.It might sound unusual, but trust me, it’s incredible.The olive oil makes the cake unbelievably moist and lends a subtle, earthy sweetness to the flavor profile that’s perfectly complemented by a bright burst of lemon juice and zest.

The result? A delightful mix of simple and sophisticated, rustic yet elegant, all finished with a crackly sugar crust that’s as pretty as it is delicious.I love that, much like my Blueberry Streusel Coffee Cake, this recipe is versatile enough to serve as breakfast or dessert.So, grab your apron and get ready to bake your new favorite cake! So Many Reasons to Love This Olive Oil Cake I fell in love with this cake at first bite, and I bet you will, too.

Here’s why: The perfect flavor combo.I am obsessed with how the lemon and olive oil play together in this cake.The bright citrus perfectly balances the earthy richness of the olive oil.

I just love the flavor of the olive oil.Yum! Wonderfully moist.The olive oil gives this cake an incredible texture.

Every bite is luxuriously moist and tender!

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