Brown Butter Pumpkin BreadBy Maria LichtyPublished on October 08, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Brown Butter Pumpkin Bread is made with rich, nutty brown butter in both the bread and the glaze for double the flavor! It’s moist, warmly spiced, and topped with a silky brown butter maple glaze—an easy, cozy fall recipe you’ll want to make again and again.

Pin this now to find it laterPin It Brown Butter Makes This Pumpkin Bread Recipe Extra Special I’ve made a lot of pumpkin bread over the years (classic, chocolate chip, pumpkin banana, etc.), and this Brown Butter Pumpkin Bread is definitely a favorite.It’s the kind of recipe that makes you do a little happy dance in the kitchen.Moist, perfectly spiced, and topped with a brown butter maple glaze that takes it over the top.

What sets this pumpkin bread apart? Brown butter.It’s in the batter and the glaze, adding deep, toasty, nutty flavor that balances the sweetness and brings serious cozy vibes.One bite, and you’ll understand why I keep coming back to this loaf all fall long.

It’s perfect for crisp weekend mornings, holiday brunches, or as an afternoon pick-me-up with a cup of coffee.I love serving it when we have friends over, and it also makes a beautiful homemade gift, wrap up a slice or two (or a loaf) for a neighbor, teacher, or anyone who could use a little fall comfort.Whether you’re bak

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