Cioppino

This post may contain affiliate links.Read my disclosure policy.Cioppino is our go-to when we want a hearty, comforting seafood dish.

Served with crusty bread for dipping (or over pasta like my family likes!), it’s briny, rich, and loaded with whatever fresh seafood you love.Cioppino Cioppino comes from the Italian and Portuguese fishermen of San Francisco, who would toss the day’s catch—crab, shrimp, clams, mussels, and fish—into a pot with tomatoes, garlic, wine, and herbs.The result is a rich, hearty seafood stew or soup that’s packed with flavor.

It’s perfect with crusty bread for dipping, but my family loves it spooned over pasta.For another variation, try my Portuguese Seafood Stew.Why You’ll Love This Cioppino RecipeUse whatever seafood looks best at the market.

Cioppino is a flexible, feel-good dish that brings the taste of the coast right to your kitchen.Easy: While cooking 4 types of seafood at once may sound intimidating, this recipe couldn’t be simpler.Just add everything to the broth and simmer until done.

One-Pot Dinner: The stew cooks in one pot, which means fewer dirty dishes! Dietary Restrictions: Weight Watchers-friendly, gluten-free, high-protein, Mediterranean diet-friendly, dairy-free, keto, low-carb, and anti-inflammatory If you make this healthy cioppino recipe, I would love to see it.Tag me in your photos or videos on Instagram, TikTok, or