Apple Cider Cinnamon Rolls are soft, fluffy, and full of fall flavor! They’re filled with brown sugar, apple pie spice, and apple cider, then topped with creamy apple cider frosting.If you love my Cinnamon Rolls, this apple cider version is a fun one to try! The secret to the apple cider flavor is a simple cider reduction that goes into the dough, filling, and frosting.It adds sweet apple flavor to every bite, making these cinnamon rolls a delicious treat for breakfast, brunch, or whenever you’re craving something sweet! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Apple cider: The first step is to reduce the apple cider to a thick, syrupy consistency.

You will use the reduction in the dough, filling, and frosting.Homemade apple cider can also be used.Whole milk: Helps make the dough soft and tender.

Whole milk is best, but 2% can be used.Sugar: Granulated sugar is used in the dough.Light brown sugar is used in the filling for a deeper caramel-like flavor.

Yeast: Active dry yeast works best for this recipe.Make sure it foams after being mixed with the warm milk and sugar before continuing.Eggs: Use large eggs at room temperature for the dough.

All-purpose flour: Gives the rolls their soft, fluffy texture.I recommend sticking with all-purpose flour for this recipe.Butter: Unsalted butter is used in

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