Steak Kabobs - With a Flavorful Marinade - That Skinny Chick Can Bake
Home » Entrees » Grilled Beef Steak Kabobs Jump to Recipe Jump to Recipe Between our annual 4th of July cookout and our family Sunday suppers, there’s always room for terrific barbecued entrees, like these tasty grilled Beef Steak Kabobs.With a simple marinade for steak, these Easy Grilled Beef Kabobs make a company-worthy entree! I like to add cubes of bell pepper, mushrooms, and even onions to your skewers.These are perfect for your summer grilling menu.
Why You Must Make This month’s Blogger CLUE theme is Grilling and Summer Barbecue.I was assigned the blog of my friend, Wendy.She is one busy lady as she and her husband live on a large acreage, raise chickens and other farm animals, and try to be as self-sustainable as possible.
As I perused A Day in the Life on a Farm, my first inclination was to make her gorgeous Strawberry Cake Roll.But I was already planning to make my grasshopper pie and carrot cake for the 4th of July, and I couldn’t justify another dessert, though I tried hard to rationalize a need for 3 sweets! I ended up making her marinated, grilled beef steak kabobs, but also worked in her wonderful Strawberry Spinach Salad, which reminded me of my mom’s version with a sweet dressing and sesame seeds.The simple steak marinade was a breeze to prepare with just soy sauce, Worcestershire, olive oil, garlic, and Italian seasoning.
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Publisher: That Skinny Chick Can Bake