When you know how to make Baked Tofu the right way, this bland, mushy block transforms into chewy, bite-sized nuggets that are absolutely packed with flavor.Let’s dig in! Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Username Hidden Title Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.The easiest way to make delicious tofu.Hot take: I think most tofu haters simply don’t know how to cook tofu.

It’s not your fault, though! Tofu doesn’t exactly make it easy, with so many different varieties and preparation methods.Like my Tofu Tacos and Tofu Stir Fry recipe, this simple baked tofu recipe is designed to take the guesswork out of cooking tofu.I use a sweet-and-savory marinade to flavor the tofu inside and out.

The flavor pairs well with all different kinds of dishes, from Zucchini Stir Fry to Cauliflower “Mac” and Cheese! Instead of frying the tofu, like a lot of restaurants do, I bake it in the oven instead so it’s healthier.My Crispy Tofu recipe is a reader favorite, but you have to freeze the tofu in advance for best results.This method for baked tofu requires no freezing.

Once you understand the method behind this recipe, you can apply it to other tofu dishes, or come up with your own tofu creations! 5 Star Review“Tri

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