This post may contain affiliate links.Read my disclosure policy.Ground Beef Bibimbap is a quick, Korean-inspired bowl made with seasoned beef and vegetables cooked in one skillet—serve over rice with a fried egg and ready in under 30 minutes.

Easy Bibimbap Recipe This easy, Korean-inspired ground beef bibimbap is a simplified, one-skillet version of the classic dish.And if you’ve made my Ground Beef and Broccoli, you already know how good ground beef can be in a quick stir-fry situation—this version is just as fast, with even more veggies and bibimbap-inspired flavor.Spoon it over hot rice, top with a fried egg, and enjoy the same cozy, crave-worthy bowl, only faster, more affordable, and made with simple supermarket ingredients.

Why You’ll Love This Easy Bibimbap RecipeI used to work just a few blocks from Koreatown in NYC, and grabbing a quick Korean lunch became one of my favorite rituals.The first time I ordered a bibimbap bowl, I fell in love.The sizzling veggies, savory beef, and that perfectly runny egg mixed into warm rice were so good.

Over the years, many of you have made (and loved!) my Korean Beef Bowls, so I wanted to create something you can make at home any weeknight.Budget-friendly choice: Ground beef costs less per pound than sirloin or flank steak (a

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