These Thick and Chewy M&M Cookies are a colorful spin on my popular Thick and Chewy Chocolate Chip Cookies.Made with cold butter and a generous mix of M&Ms, these extra-large and extra-thick cookies are soft in the center and crisp on the edges! Customize the M&M colors for any holiday or celebration—these cookies are as festive as they are delicious! Craving more M&M magic? Check out my Crispy Pretzel M&M Bars, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: For these cookies, I used cold unsalted butter.The cold butter takes longer to melt when the cookies are baked, which keeps the cookies nice and thick! It also helps keep the cookies soft and chewy.

If using salted butter, you may want to reduce the amount of salt.Sugar: I use both light brown sugar and granulated sugar for the best texture—chewy centers, crisp edges, and perfectly balanced sweetness.It’s cookie perfection if you ask me! Flour: To keep the cookies soft (considering how large they are), I used both all-purpose and cake flour.

If you don’t have cake flour, make a homemade version of it to use.M&Ms: Using both regular and mini M&Ms gives these cookies the perfect mix of melty chocolate pockets and colorful candy crunch in every bite.You can use all regular M&Ms or all minis–both work! Can I Make Thic

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