My New Favorite 20-Minute Dinner! We cannot get enough of this quick little sausage and veggie dinner lately.♡ It’s quick, colorful, full of protein and fiber.And best of all, it’s loaded with flavor thanks to one superstar ingredient (you all know how much I love Old Bay seasoning!).

The veggies get lightly caramelized around the edges, the chicken sausage turns golden and juicy, and a squeeze of fresh lemon at the end brightens everything up perfectly.You can serve it up so man different ways — spooned over rice or quinoa or mashed potatoes, tucked into warm tortillas or pita wraps, piled onto toasted buns, alongside fried eggs, or simply on its own straight out of a big serving bowl.It also makes fantastic meal-prep lunches for the week.

So grab your favorite chicken sausage and let’s do some air frying! Recipe Tips A few quick tips to make this recipe even better: Cut the zucchini slightly larger.Zucchini cooks faster than the other veggies, so the larger pieces help prevent it from getting too soft.Shake halfway through cooking.

This helps the veggies cook evenly and keeps the sausage from crisping too much on one side.Use fully cooked chicken sausage.This recipe is designed for pre-cooked sausage, which heats quickly and browns beautifully in the air fryer.

Finish with fresh lemon juice.Don’t skip it! That final pop of citrus brightens everything up perfectly.Serve immediately for best texture.

The veggi

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