This post may contain affiliate links.Please read our disclosure policy.Happy Friday! Super excited about my new TOFU EBOOK and am grateful so many of you have got it already! If you’re wanting to dive into tofu more, you NEED IT! You can get the ebook here! I hope you and your family have a beautiful weekend! Here is my list of easy 30 minutes dinners if you need more inspiration for the week! Happy cooking! Here’s what we’ve got this week Monday | Roasted Veggie Pasta Salad​ Tuesday | Sheet Pan Black Bean Tacos Wednesday | Coconut Tofu Soup Thursday | Crockpot Taco Soup Friday | Peanut Noodles + Veg BONUS | Southwestern Dense Bean Salad  Get the printable shopping list here!  Meal Prep Tips: I like to do my grocery shopping on the same day that I meal prep or else some things will get lost in the abyss that is my fridge.

Make it ahead = tips to cook/ meal prep the recipe ahead of time.Component prep = ideas for dicing veggies etc to make weeknight meals fast and easy! Roasted Veggie Pasta Salad Make it ahead: This is the ultimate make-ahead – actually gets better as it sits! Make the full batch the day before and store covered in the fridge.The orzo soaks up the vinaigrette overnight and the flavors deepen beautifully.

Re-season before serving as it may need a touch more salt or vinegar.Component prep: Dice all the veggies (bell pepper, zucchini, red onion, cherry tomatoes)

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