This Caesar wrap combines the best parts of a Caesar salad in a soft tortilla.Easy, fresh, and flavorful, it's a perfect make-ahead lunch! Jeanine Donofrio Phoebe MoorePublished Apr 21, 2026 Jump to recipe Meet my favorite Caesar wrap recipe! It combines everything I crave about a classic Caesar salad—crisp lettuce, nutty Parmesan, and a creamy, tangy dressing—in a soft tortilla for a make-ahead lunch or easy dinner.Like in my kale Caesar salad recipe, there are a few extras in here too.

You’ll find chickpeas for protein, avocado for creamy texture, and kale, radicchio, and onion for crunch.I’ll be making this recipe for healthy lunches all spring.I love that it’s super satisfying, yet fresh, and packed with bold, briny flavor.I hope this Caesar wrap becomes one of your go-to lunches too!Why You’ll Love This Caesar Salad Wrap The homemade dressing brings the flavor.

I give you two options: my 5-minute, stir-together classic Caesar dressing or this vegan Caesar dressing with cashews.Both are creamy, tangy, briny, and delicious! Cleanup is a breeze.To make this wrap, I use the chopped salad method that went viral on social media.

Instead of cutting up each ingredient separately, you layer them all on a cutting board, drizzle on the dressing, and chop! No mixing bowls required.Caesar Wrap IngredientsHere’s what you’ll need to make this Caesar wrap recipe: Chopped romaine lettuce, kale, and radicchio – These leafy greens make up the wrap’s sal

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