Facebook0Pin0Reddit0Email0Print0 This easy-breezy Strawberry Margarita is made with just 5 ingredients and a blender.Add a salted rim and have it on the rocks or frozen.Either way, its delicious! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsStrawberry Margarita RecipeRecipe ingredients Ingredient notes Margarita salt: Homemade margarita salt is fun to make when you’re feeling extra.

Or, use kosher salt or even sugar.Strawberries: Or substitute frozen strawberries for a slushier margarita.Tequila: For a similar, stronger flavor, substitute Mezcal.Honey: Or substitute simple syrup, agave nectar, or sugar to taste.Triple sec: Or substitute your favorite orange liqueur such as Grand Mariner, Cointreau, or Curacao.Step-by-step instructions In a shallow dish as wide as your serving glass, add Margarita salt (or kosher salt) to 1/4-inch deep.Run a lime wedge around the top of each glass, then dip the top of the glass upside-down into the salt and turn to coat.To a blender, add strawberries, tequila, lime juice, honey and triple sec.

Pulse until completely smooth.  Let mixture rest for about 3 minutes, and skim off foam. Add more tequila or sweetener to taste.Fill each rimmed glass about half full with ice.Add margarita mixture, garnish with a lime wedge, and serve immediately.Recipe tips and variations Frozen margarita: Add ice to your blender to taste and blend until slushy (I like about 5 cups of

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