Blueberries and lemon are such a good match, and they are even better in my Butter Swim Biscuits! These Blueberry Lemon Butter Swim Biscuits are soft, buttery, and packed with juicy blueberries and fresh lemon flavor.A sweet lemon glaze adds the perfect finishing touch.They are easy to make, too.

No rolling or cutting out biscuits! Just mix, spread, score, and bake.And if you love butter swim biscuits as much as I do, be sure to check out my other Butter Swim Biscuit recipes (from sweet to savory!), too.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Use all-purpose flour for the best texture.

I don’t recommend swapping it for another type of flour.Baking powder, sugar, and salt: These give the biscuits their lift, sweetness, and balance.Make sure your baking powder is fresh.

Lemon zest: Adds fresh lemon flavor throughout the biscuits.Zest the lemon before juicing it.Fresh blueberries: Fresh blueberries work best because they hold their shape and add less moisture than frozen berries.

Buttermilk: Helps make the biscuits soft and tender.If needed, you can make a quick buttermilk substitute with milk and lemon juice or vinegar.Vanilla: Adds a little extra flavor and pairs well with the blueberries and lemon.

Unsalted butter: The melted butter gives these biscuits their crisp, buttery ed

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