Looking for a unique jam recipe that combines fruity sweetness with a touch of wine? Try this Blueberry Chardonnay Jam! This delicious spread is made with fresh blueberries, lemon juice, and smooth Chardonnay for a sweet yet slightly tart flavor that is perfect for toast, cheese, or desserts.If you are looking for a simpler, classic version, check out my Blueberry Jam without pectin or Chardonnay—just as delicious but made with only a few pantry staples.It’s the perfect option for those who prefer a more traditional approach! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Blueberries: The more ways I can use fresh blueberries, the better! For this recipe, fresh blueberries are key to creating a sweet and tangy jam.

They burst with natural flavor as they cook down, releasing their juice and giving the jam its vibrant color.Chardonnay: The Chardonnay in this recipe adds a subtle, smooth flavor to the jam.It helps balance the sweetness of the blueberries with a tiny bit of tartness.

The wine also adds depth to the taste, making the jam extra special.Don’t worry—it cooks off, so the alcohol isn’t in the final jam! Lemon Juice: The lemon juice in this recipe helps brighten the flavor of the jam.It adds a little tang that balances the sweetness of the blueberries and helps the jam set better.

It also helps keep the color

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