Jump to Recipe Print RecipeLearn how to make the most delicious Vegan Creamy Enchilada Lentils using simple wholesome ingredients! This recipe is quick, easy and ready in 30 minutes.  VEGAN CREAMY ENCHILADA LENTILS I created this recipe for dinner one evening when I needed to use up some ingredients.It turned out really delicious, super fast and easy to make and nutritious.It is a great, quick plant-based dinner requiring easy everyday ingredients.

I love simple and wholesome lentil recipes, like these BBQ Chickpea and Lentils over rice.All you need is 8 main ingredients.INGREDIENTS NEEDED  (full measurements on recipe card below) Two 15 ounce cans brown lentils, drained and rinsed Enchilada sauce: I would suggest my homemade recipe, but you can use store-bought if you like.

It will change the flavors a bit.Plant-based milk: Use soy milk for higher protein or almond milk or light coconut milk for a really creamy version.I used almond milk, Red wine vinegar Tahini Pure maple syrup Regular paprika and smoked paprika Fresh kale and spinach blend Vegan Creamy Enchilada Lentils Brandi Doming Learn how to make the most delicious Vegan Creamy Enchilada Lentils using simple wholesome ingredients! This recipe is quick, easy and ready in 30 minutes.

Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 15 minutes minsTotal Time 25 minutes mins Course DinnerCuisine American, Mexican Yields 4 servings Ing

Read More