This post may contain affiliate links.Please read our disclosure policy.I cannot make enough of this easy fall dessert appetizer! My Caramel Apple Fruit Dip is the first dish to be empty at parties, and I have to keep copies on the recipe in my purse to share with everyone.

If tailgating, fall parties, potlucks, appetizer-only gatherings are your deal, you absolutely need to print this recipe.It comes together in minutes, and you just need to slice up apples before serving! This caramel apple fruit dip has a cream cheese and brown sugar base, and it is topped with store-bought thick caramel sauce.The toffee bits on top are optional, but so very delicious! The balance of saltiness and plenty of vanilla extract make this sweet appetizer irresistible! Do not skip the vanilla or salt in this recipe, please! Ingredients Cream Cheese.

One 8-ounce block of cream cheese, softened to nearly room temperature.Brown Sugar.One-quarter cup of brown sugar–it can be light or dark brown sugar.

Vanilla.One teaspoon of vanilla extract brings so much flavor here.Salt.

Please do not skip the 1/2 teaspoon of fine sea salt.I know it seems like a lot, but it really balances the sweetness of the caramel! Caramel.You need one-half cup of store-bought caramel sauce.

It’s best if it’s a thick caramel, but you can also use my small batch caramel sauce recipe.Toffee Bits.One-third cup of toffee bits.

I buy the ones not coated in chocolate, but if you want to b

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