13 SharesPin13EmailShareJump to Recipe·Leave a Review These Raspberry Cream Cheese Muffins are soft, moist, and made with juicy raspberries, a sweet cream cheese center, and buttery crumbs on top.They look like they came from a bakery, but they are easy enough to make at home.Soft raspberry muffins filled with a sweet cream cheese center, topped with buttery crumbs and a drizzle of glaze.

Raspberries make these muffins bright and fresh, while the cream cheese filling keeps them rich and moist.The crumb topping adds that bakery-style finish, making them great for breakfast, brunch, dessert, or sharing with family and friends.If you love this kind of muffin, be sure to check out my cream cheese muffins collection with even more flavors.

Why You’ll Love These Raspberry Cream Cheese Muffins Cream cheese filling: The sweet, cheesecake-like center sets these muffins apart from regular raspberry muffins.Soft and moist: Greek yogurt keeps the muffin batter tender without making it heavy.Fresh raspberry flavor: Juicy raspberries add a bright, slightly tart contrast to the sweet filling and glaze.

Buttery crumb topping: The golden streusel adds a bakery-style finish without making the muffins complicated.Great for breakfast or dessert: They are simple enough for a morning treat, but pretty enough for brunch, holidays, or sharing.Raspberry cream cheese muffin topped with buttery streusel crumbs, simple glaze, and juicy raspberry filling

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