Easy Lentil BologneseBy Maria LichtyPublished on October 06, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This Easy Lentil Bolognese is a hearty, protein-packed vegetarian dinner made with lentils, mushrooms, and your favorite marinara sauce.

It’s rich, satisfying, and comes together in just 30 minutes, perfect for busy weeknights! Vegan-friendly and freezer-friendly, too! Pin this now to find it laterPin It Our Favorite Weeknight Lentil Bolognese (So Easy & Flavorful!) If you’re anything like me, you’re always on the hunt for easy, flavorful dinners that feel comforting and nourishing.This Easy Lentil Bolognese is a total weeknight win.It’s one of those meals I turn to when I want something hearty without a lot of fuss, and when I want dinner on the table fast! Bolognese is traditionally a slow-simmered meat sauce, but this version skips the meat without skimping on flavor.

We’re using earthy mushrooms, canned lentils (hello, shortcut!), and a good-quality marinara to keep things simple but delicious.A splash of balsamic vinegar gives the sauce depth, and the red pepper flakes add just the right amount of warmth.This sauce is vegetarian, and it can easily be made vegan by skipping the Parmesan.

Whether you’re serving it over pasta, or twirling it into strands of spaghetti squash, or spooning it over a baked sweet potato, it’s always a hit with the whole family, inclu

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