This post may contain affiliate sales links.Please read my disclosure policy.This red velvet cake roll is light and tender with that signature red velvet tang and hint of chocolate flavor.

It’s filled with cream cheese whipped cream and decorated simply, but beautifully, with a dusting of powdered sugar.Perfect for Valentine’s Day, Christmas, and more! Table of ContentsThis Red Velvet Dessert Is Always A HitRecipe IngredientsHow To Make Red Velvet Cake RollThe Key To Preventing Cracks in the CakeDo I Have To Roll My Cake in Parchment?Tips for the Perfect Cake RollProper StorageMore Red Velvet DessertsGet the Recipe I personally love cakes rolls.They’re so simple, yet pretty, and much easier to make than people think.

I think most people automatically think of pumpkin roll, but as I show in today’s recipe and in other variations like my chocolate Swiss roll and raspberry chocolate cake roll, there are so many possibilities.It’s all about combining a moist sponge cake with the perfect filling.I can’t think of a better complement to red velvet than cream cheese frosting, so I used a variation of that today, combining it with whipped cream for a lighter, fluffier texture.

This Red Velvet Dessert Is Always A Hit I love making this red velvet roll cake during the holidays and for Valentine’s Day but the truth is, it’s a hit no matter when I make it.Here are a few reasons why I love it so much.Classic red velvet flavor.

Red velvet is such a un

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