Peanut Butter Chocolate Chip Scones are my buttery, flaky chocolate chip scones taken to the next level with peanut butter mixed into the dough and drizzled on top.They are perfect for all my chocolate peanut butter lovers out there! And, if you have made my scone recipes before, you know they are easy to follow and turn out soft and tender every time! No dry, crumbly scones on my watch! You can always start with my classic scones recipe if you love the base recipe! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: The secret to soft, flaky scones is cold, grated unsalted butter.Spray your grater with nonstick spray, then grate the butter using the fine side over parchment paper.

Freeze the grated butter for a few minutes before mixing; it firms up fast and helps the scones hold their shape while baking.If using salted butter, reduce the added salt in the recipe.Flour: I used all-purpose flour in these scones, which gives them the perfect balance of structure and tenderness.

For a gluten-free option, use a 1:1 gluten-free flour blend designed for baking.Heavy Whipping Cream: Heavy whipping cream (also called heavy cream) adds rich flavor and extra moisture to the scone dough, helping create a tender, bakery-style texture.It also gives the scones a soft, melt-in-your-mouth interior, because no one wants a dry scone! Then

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