Cottage cheese isn’t just for plain bowls and fruit anymore! These creative cottage cheese recipes transform it into everything from high-protein breakfasts to creamy dips and even dessert.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username Field Hidden email Hidden Go From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Cottage cheese—who knew?! Cottage cheese wasn’t always on my radar.It felt retro, and not in a good way.

I always thought of it as something scooped onto a bed of lettuce or paired with canned fruit, meant to be eaten by people in leg warmers after their Jazzercise classes.But then the cottage cheese trend happened and I tentatively decided to give it a try.And it worked! Whether it was blended into Cottage Cheese Alfredo Sauce, scooped into Ground Beef Cottage Cheese Bowl, or stirred into Cottage Cheese Dip, it never let me down.  Cottage cheese is creamy, mild, packed with protein, and surprisingly easy to work into the kinds of foods you’re already eating.

(Which means not paired with canned fruit cocktail.) These cottage cheese recipes are totally worth adding to your menu.Why I’m Fully on Board the Cottage Cheese Train Choo-choo! There really is a lot to love about humble cottage cheese: It Adds Creaminess.Blend

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