Ground Turkey Skillet with Sweet Potatoes and Black Bean This post may contain affiliate links.Read my disclosure policy.This quick and easy Ground Turkey Skillet with sweet potatoes, black beans, corn, and tomatoes is perfect for meal prep.So filling and flavorful! Skillet Turkey, Sweet Potatoes and Beans This dairy-free, gluten-free winter skillet recipe is a variation of my summer ground turkey skillet but with sweet potatoes, and it has the perfect blend of protein, carbs, and fat.

Also similar to these Sweet Potato Black Bean Bowls, but quicker and made in one skillet.It’s versatile, so you can switch up some of the ingredients depending on what you have, and it reheats well, so leftovers are delicious.Some healthy ground turkey recipes to try are this Turkey Taco Skillet and Cheesy Turkey Meatball Skillet.

Ground Turkey Skillet Ingredients Ground Turkey: Get 93% lean ground turkey.Onion: Chop a quarter cup of a white, yellow, or red onion.Tomato Paste: Sauté two tablespoons of tomato paste with the onion.

Don’t know what to do with the leftover paste? Freeze it in ice cube trays to have on hand for future recipes.Sweet Potatoes: Peel and dice two medium potatoes into half-inch pieces.Black Beans: Rinse and drain canned black beans.

Corn: Use fresh or frozen corn kernels.Tomato: Dice a large tomato.Jalapeño: Keep the seeds and ribs in the pepper for a spicier meal or remove them if you prefer mild dishes.

Garlic: Mi

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