This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe When pears are in season, make this simple, luscious Pear Crisp! The pears go in unpeeled and the topping is made with rolled oats, crunchy walnuts, brown sugar, and melted butter.

Take 10 minutes for prep, then let it bake until the pears are juicy and bubbling.Easy! I love this Pear Crisp recipe because the topping is so easy to make.Instead of messing with two forks or a pastry cutter, cutting in chunks of cold butter like a pie crust, we use melted butter here.

Toss it with the other topping ingredients, then refrigerate until chilled.This ensures every bit of topping is coated with butter and bakes up browned and crunchy, exactly the way you want it.And you don’t have to peel the pears! Leave the skins on for extra texture, otherwise the pears will just melt into oblivion.

It’s easier that way and tastes better too! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsPear Crisp Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes Rolled oats: Flat and flaky, these are otherwise known as “old-fashioned” oats.

Quick-cooking oats can work in a pinch, but do not substitute steel-cut oats.Walnuts: I think the walnuts add a wonderful

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