A Strawberry Sauce For Everything! Say hello to your new favorite strawberry sauce — fresh, glossy, and ready in minutes! ♡ This will forever be my favorite sauce to drizzle over a slice of cheesecake.But it’s also fabulous for spooning over pancakes, waffles, ice cream, yogurt, oatmeal — you name it.This strawberry sauce makes just about anything better! Best of all, it comes together quickly and easily with just four ingredients, and it’s super easy to customize if you’d like to adjust the sweetness, use fresh or frozen berries, add in a splash of vanilla or balsamic, etc.

It’s always a winner! Recipe Tips Here are a few quick tips to help this strawberry sauce turn out just right every time: Use ripe, flavorful strawberries.The better your berries taste, the better your sauce will be.If they’re super sweet, you can dial back the sugar.

If they’re too tart, you can always add more sugar.Don’t skip dividing the berries.Blending half and adding the rest later gives the sauce that perfect balance of smooth + chunky.

Whisk the cornstarch in before heating.This helps prevent lumps and keeps the sauce silky.Then bring the sauce to a brief boil to make sure the cornstarch activates and thickens properly.

Taste and adjust at the end.Strawberries vary a lot, so tweak the sugar and lemon juice to your liking.Remember it thickens as it cools.

If it looks slightly thin in the pan, that’s okay — it will set up more

Read More