Home » Chocolate » Toffee Cookies with Walnuts Jump to Recipe Jump to Recipe A drizzle of caramel and chocolate make these delectable Toffee Cookies with Walnuts perfect for the holidays! The crunch of walnuts and toffee plus the optional chocolate and caramel drizzle will tempt anyone to go back for seconds.Why You Must Make Cookie Exchange Cookies Fast forward to 2016! I made these for our annual cookie exchange and figured they deserved some new photos.The same group of us still gathers in December to swap cookies, sip coffee and visit before heading out to lunch.

We had our first measurable snowfall, but everyone trekked over and sampled my Cranberry Brie en Croute and Cream Cheese Tea Roll.These Toffee Cookies with Walnuts are perfect for your cookie exchange, but tasty enough to make any time of the year!! Tips for Making Toffee Cookies with Walnuts These toffee cookies are very basic but adding a little swirl of chocolate and caramel transforms them into something special.I like chopping Heath Bars (affiliate link) into small chunks instead of using toffee bits.

They’re slightly bigger giving a better boost of toffee! Toasting your walnuts isn’t a must, but by warming the oils, the flavor will be even better, especially if they’ve been sitting in your pantry for months.I toast them on a Sheet Pan (affiliate link) at 350 degrees for

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