Mini M&M Cookies are soft, chewy, and packed with colorful chocolate in every bite.They are based on my popular Salted Honey Chocolate Chip Cookies, both of which are made with one simple ingredient that makes all the difference: honey! It helps keep the cookies extra soft and gives them a rich, balanced sweetness without tasting like honey at all.These cookies bake up with lightly crisp edges, tender centers, and just the right amount of chocolate in every bite.

Perfect for parties, holidays, or an easy treat to share, they are as fun to make as they are to eat.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: Use softened butter (I like unsalted) so it mixes easily with the sugars and honey.This helps create a smooth, rich dough.

If using salted butter, just use a little less added kosher salt.Brown Sugar: Keeps the cookies soft and chewy while adding a light caramel flavor.Dark brown sugar can be used for a richer taste.

Granulated Sugar: Adds sweetness and helps the cookies spread as they bake, giving them those lightly crisp edges.Honey: The secret ingredient! It helps keep the cookies soft and moist, without making them taste like honey.You can use maple syrup if needed, but it will change the flavor a bit.

Egg: Holds everything together and gives the cookies structure.For best results, let it come

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